This recipe seriously couldn’t be easier.
But you can leave it out if you’re not a fan – or swap it for another type of cheese, like cheddar. Blue Cheese Crumbles – Buffalo wings and bleu cheese belong together.Ranch Dressing – A little Ranch adds something extra to the recipe, and you’ll miss it if it’s not there.Be sure to use cream cheese at room temperature so it blends easily. Cream Cheese – Cream cheese is what makes this dip so thick and creamy, and it also helps tame the heat from the hot sauce.Frank’s RedHot® Original Cayenne Pepper Hot Sauce – Enter the star of the show! Frank’s RedHot adds smoky, fiery flavors you just won’t get anywhere else.Grab one from the store for convenience, or make your own in the Crockpot. Shredded Chicken – Any shredded chicken will work in this recipe.This recipe calls for just a handful of ingredients and about five minutes of prep. So if you’re on the hunt for the perfect crowd-pleasing party dip, you’ve come to the right place! Ingredients For example, throw on some green onions, more cheese, or bacon bits to make it your own.
BUFFALO CHICKEN DIP RECIPE WITH CANNED CHICKEN FREE
It’s perfectly balanced with bright vinegar notes and a modest kick of heat.įeel free to tinker with the spice level, adding more or less hot sauce as you need.Īnd go ahead and add more toppings, too, if you like. The marriage of slightly sweet cream cheese, creamy Ranch, and punchy Frank’s RedHot is a match made in heaven.Īnd while you can use any hot sauce you like best, there’s just no substitute for Frank’s. This dip is a crowd favorite because it is spicy but not too spicy. It’s surprisingly filling, thanks to shredded chicken, and it delivers a kick of spicy-creamy deliciousness in every bite. Think of Frank’s buffalo chicken dip like a plate of hot chicken wings without the effort. Frank’s RedHot® Buffalo Chicken Dip Recipe Make Frank’s buffalo chicken dip once, and you’ll never look at boring onion dip the same way again. Plus, you’ll mix in blue cheese crumbles for a touch of tang. There’s some Ranch dressing in there, too, for added herby goodness. This is the party appetizer to end all party appetizers.īetween the shredded chicken, cream cheese, and Frank’s RedHot Buffalo sauce, it’s sinfully cheesy, wonderfully rich, and oh-so-scrumptious. Common sense approach works great too.If you’ve never had Frank’s buffalo chicken dip, you’re in for a real treat.Ĭheesy and spicy, it’s always a big hit – especially for the Super Bowl! Thanks for so many inspiring options and great directions.
I also use the Zucchini in my regular lasagna and honestly, unless you see the green edges of the Zucchini, you wouldn't know the difference. That was before I retired and now am having trouble working off my excess carbs! So I revised my recipe to look more keto-ish, and bought a dehydrator and use sliced dried zucchini instead of noodles. So to compensate for the dry noodles, I added about a cup of white vinegar sprinkled around the lasagna, buried it in Mozzarella cheese and baked till golden and bubbly. When I make Buffalo wings, I serve them with vinegar diluted blue cheese (Marie's is mandatory!) dressing. I saw the same recipe being promoted several years back by Frank's or Hidden Valley and immediately thought lasagna! I made the sauce, added the chicken, used dry lasagna noodles and built a lasagna. Hi Stephanie, just read through your Buffalo Dip recipe. You can use a different kind if you want, but I wouldn’t choose one that has too strong of a flavor, you don’t want it to overpower the other ingredients. Mozzarella Cheese – I prefer to use mozzarella because it’s a mild flavor and it makes the dip so nice and stringy. Soften your cream cheese first, it will make it easier to work with. If you’re like me who doesn’t love super spicy, that’s an important ingredient and use liberally.Ĭream Cheese – I love cream cheese based dips and how they come out. The ranch makes it creamy and cools down the heat of the buffalo a bit. Ranch Dressing – I always use Hidden Valley Ranch, just you might have another one you prefer, and that’s totally fine. You can use your favorite one, but just make sure it’s Buffalo and not just regular hot sauce. But if you prefer taking raw chicken and boiling and shredding it be my guest.īuffalo Sauce – My favorite is Frank’s Red Hot Buffalo Sauce. Or you can use a rotisserie chicken already cooked which also will make it easy and fast. Ingredients You Need to Make Buffalo Chicken Dip –Ĭhicken – I use 20 oz of canned chicken which I find to be so easy and delicious too.
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